Latest Recipes

Chili Bean Chili CornBread

Chili Bean Chili CornBread

fast & yummy

12 servings
45 mins
Seven Colored Mixed Black Rice

Seven Colored Mixed Black Rice

This is my arrangement of black rice from a Japanese restaurant's bento box. Black rice (Black) (Purple) Dried baby sardine (White) Carrot (Orange) Corn (Yellow) Sesame (Gold) Edamame (Green); a total of seven colors. This recipe makes sticky rice. You can use kombu for dashi or use kombu tea. Depending on the season, corn can be substituted with ginko nuts, scrambled eggs or shredded eggs. Recipe by soyumina

2 servings
Crockpot taco soup

Crockpot taco soup

My winter houseguest discussed cooking with the staff working on his dental problems. Taco soup came up and we were intrigued. Decided to try it with ingredients on hand.

12 servings
Bean & Chorizo Tamales

Bean & Chorizo Tamales

Makes 25 tamale. Preparation time is 10 minutes and cooking time is 68 minutes. Enjoy!

25 servings
1 hour 10 mins
Mexican Soup

Mexican Soup

Soup

10 servings
1 hour
Beef Fried Rice

Beef Fried Rice

Amazing

5 servings
1 hour
Spaghetti with vegetables sauce

Spaghetti with vegetables sauce

yum yummm yummm! :-) (L)

4 servings
10 mins
El Toritto Turkey Salad Wrap

El Toritto Turkey Salad Wrap

2 servings
15 mins
Choco Flake Bar

Choco Flake Bar

This is something I tried making for Valentine's Day. In Step 7, if you try cooling it in the refrigerator then attempt to cut it, they'll fall to pieces. So I recommend waiting for them to harden at room temperature. Let them naturally expand and harden for a lighter feel and taste. Recipe by Yumitarosan

8 servings