Are you looking for recipe inspiration? Seven Colored Mixed Black Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Seven Colored Mixed Black Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Seven Colored Mixed Black Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Seven Colored Mixed Black Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Seven Colored Mixed Black Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Seven Colored Mixed Black Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Seven Colored Mixed Black Rice using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.

This is my arrangement of black rice from a Japanese restaurant's bento box. Black rice (Black) (Purple) Dried baby sardine (White) Carrot (Orange) Corn (Yellow) Sesame (Gold) Edamame (Green); a total of seven colors. This recipe makes sticky rice. You can use kombu for dashi or use kombu tea. Depending on the season, corn can be substituted with ginko nuts, scrambled eggs or shredded eggs. Recipe by soyumina

Ingredients and spices that need to be prepared to make Seven Colored Mixed Black Rice:

1. 360 ml White rice
2. 2 tbsp Black rice
3. 10 cm Kombu for dashi stock
4. 1 tbsp Sake
5. 1 tsp Salt
6. 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
7. 50 grams Canned corn
8. 1/8 Carrots (3 cm long julienne)
9. 2 tbsp Shirasu
10. 1 tbsp Sesame (golden sesame if available)

Steps to make a Seven Colored Mixed Black Rice

1

Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.

2

Peel the carrot and julienne (or use a mandoline).

3

Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.

4

When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.

5

Please also see "Seven Colored Inari Sushi Using Black Rice".