Enchilada Lasagna

Posted on March 11, 2022

Are you looking for recipe inspiration? Enchilada Lasagna special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada Lasagna What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchilada Lasagna, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada Lasagna delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Enchilada Lasagna yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada Lasagna using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is tasty, hearty and easy to throw together. Be warned though, it is very messy!

Ingredients and spices that need to be prepared to make Enchilada Lasagna:

1 tbsp. olive oil
1 lb. ground beef (or ground turkey)
1/2 yellow onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz.) pinto beans, rinsed and drained
2 tbsp. taco seasoning (homemade or 1 store bought packet)
1 can (19 oz.) red enchilada sauce
2 cups shredded Colby Jack cheese
8 small tortillas, all sliced in half (flour or corn work)

Steps to make a Enchilada Lasagna

Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.

Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.

Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.

Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.

Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).

After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.

Let it sit for 5 or so minutes, then cut into it and serve.

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