Healthy Cornbread Muffins

Posted on March 27, 2022

Healthy Cornbread Muffins

Are you looking for recipe inspiration? Healthy Cornbread Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Healthy Cornbread Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Healthy Cornbread Muffins, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Healthy Cornbread Muffins delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Healthy Cornbread Muffins is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Cornbread Muffins estimated approx. 25 mins.

Well, this time, let's try it, and vary the Healthy Cornbread Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Healthy Cornbread Muffins using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Healthy Cornbread Muffins:

  1. 1/2 cup corn meal
  2. 1/2 cup flour
  3. 2 tbsp sugar (I used truvia baking blend)
  4. 2 tsp baking powder
  5. 1/4 tsp salt
  6. 1/2 cup fat free or 1% milk
  7. 2/3 cup creamed corn
  8. 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make a Healthy Cornbread Muffins

1
Preheat oven to 350°F
2
Line 8 holes of muffin tin if desired or spray with cooking spray
3
Whisk together all dry ingredients in bowl
4
Whisk together wet ingredients in seperate bowl
5
Pour wet ingredients into dry slowly while mixing with spatula
6
Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7
Bake for 18 minutes and remove to cool, enjoy!

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