Chicken chipotle mole enchiladas

Posted on March 17, 2022

Chicken chipotle mole enchiladas

Are you looking for recipe inspiration? Chicken chipotle mole enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken chipotle mole enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken chipotle mole enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken chipotle mole enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken chipotle mole enchiladas is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chipotle mole enchiladas estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken chipotle mole enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken chipotle mole enchiladas using 28 ingredient type and 8 manufacturing steps. Here's how to make the dish.

take two of these and call me in the morning

Ingredients and spices that need to be prepared to make Chicken chipotle mole enchiladas:

  1. Filling
  2. 2 tbsp cooking oil
  3. 1 lb chicken, diced or shredded
  4. 1 tbsp dried minced onion
  5. 2 tsp garlic powder
  6. 1/2 tsp pepper
  7. 1 tsp salt
  8. 1 tbsp ground cumin
  9. Mole
  10. 1 onion, chopped
  11. 2 clove garlic
  12. 1 3/4 cup chicken broth
  13. 1 1/2 tbsp smooth peanut butter
  14. 1 tbsp brown sugar
  15. 3 small chipotle peppers in adobo sauce
  16. 3 tostada shells, crushed
  17. 1 tsp cumin seeds, toasted
  18. 1 1/2 oz dark chocolate, cubed
  19. 1 tsp ground cinnamon
  20. 1 tsp almond extract
  21. 2 whole cloves
  22. Enchiladas
  23. 10 small corn tostada shells
  24. 1/2 cup cooking oil
  25. Garnish
  26. 1/4 cup Mexican creme
  27. 1/2 cup queso fresco, crumbled
  28. 1 bunch fresh cilantro, chopped

Steps to make a Chicken chipotle mole enchiladas

1
In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2
Saute onions and garlic.
3
Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4
In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5
Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6
Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7
Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8
Repeat previous step per enchilada.

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