Are you looking for recipe inspiration? Steamed wotou (nonleven cornbread) 红薯🍠窝头 special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Steamed wotou (nonleven cornbread) 红薯🍠窝头 What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Steamed wotou (nonleven cornbread) 红薯🍠窝头, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Steamed wotou (nonleven cornbread) 红薯🍠窝头 delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Steamed wotou (nonleven cornbread) 红薯🍠窝头 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed wotou (nonleven cornbread) 红薯🍠窝头 estimated approx. 40 minutes.
Well, this time, let's try it, and vary the Steamed wotou (nonleven cornbread) 红薯🍠窝头 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Steamed wotou (nonleven cornbread) 红薯🍠窝头 using 4 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Steamed wotou is a staple food in northern part of China where sorghum and corn are the main crops. Traditionally wotou is made of sorghum flour and the texture and taste are quite rough. I have been modified this staple food to flatter modern taste buds by adding Asian yam and honey to make the bread sweet and moist. In order to digest whole grain well, I recommend to soak it overnight at room temperature with 2 Tsp yogurt as a starter.
Ingredients and spices that need to be prepared to make Steamed wotou (nonleven cornbread) 红薯🍠窝头:
- 2 cups organic cornmeal
- 2 cups steamed mashed Asian yam
- 1 Tsp yogurt
- 1 Tsp honey
Steps to make a Steamed wotou (nonleven cornbread) 红薯🍠窝头
