Pork & mushroom casserole

Posted on March 11, 2022

Pork & mushroom casserole

Are you looking for recipe inspiration? Pork & mushroom casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pork & mushroom casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pork & mushroom casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pork & mushroom casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pork & mushroom casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Pork & mushroom casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pork & mushroom casserole using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.

This is just a casserole that I threw together and I often switch up the ingredients like you can use tomato soup and tomatoes or what ever veggies you want, which makes casseroles great for a busy day. I will also have a side to go with this such as w salad or tonight I made zucchini and apple bread to go with it.

Ingredients and spices that need to be prepared to make Pork & mushroom casserole:

  1. 5 pork shops
  2. 2 cans Mushroom soup
  3. Mushrooms
  4. Bell pepper
  5. Corn
  6. Onion
  7. Rice
  8. Garlic or garlic powder

Steps to make a Pork & mushroom casserole

1
First I preheat the oven at 350 & then I brown the pork chops in a sauce pan and add salt and pepper but that’s optional
Pork & mushroom casserole - Step 1
2
I put the pork chops in my casserole dish and dice up my ingredients. I prefer to use all fresh ingredients but I’m using canned mushrooms and corn this time.
Pork & mushroom casserole - Step 2
Pork & mushroom casserole - Step 2
Pork & mushroom casserole - Step 2
3
In the same pan I fry the onions with some garlic because I think caramelized onions taste better and if I had fresh mushrooms I would fry those too but you can skip this step.
4
Then I put all the veggies on top of the pork chops and mince more garlic because we love garlic. I also never use the whole can of corn because it’s just to much in my opinion
Pork & mushroom casserole - Step 4
5
Now I’m going to throw a cup of rice on top of everything
Pork & mushroom casserole - Step 5
6
Now I’m going to take the two cans of mushroom soup and mix one in a bowl with some water so it’s not a thick blob and more runny and repeat with the other can. You can use milk to if you want.
Pork & mushroom casserole - Step 6
7
Now cover with tin foil and bake for 2 hours on 350. I will also check it in an hour to make sure it’s not dry and if it is then I add another can of soup and water.
Pork & mushroom casserole - Step 7

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