Are you looking for recipe inspiration? Chicken and stuffing casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and stuffing casserole What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Chicken and stuffing casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and stuffing casserole using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken and stuffing casserole:

1. 1 small chicken cut up into pieces or prepackaged. 4lb
2. 1 can cream of chicken soup
3. Bread for stuffing (your choice) or stove top
4. 4 stalks Celery. About
5. Onion 2 medium
6. 2 Carrots about
7. Salt and pepper to taste. Or pepper corns
8. Celery seed about a tblsp
9. 1 bay leaf
10. Half lemon rind. About 2-3 strips

Steps to make a Chicken and stuffing casserole

1

Fill large pot with cold water. Enough water to cover all the chicken. Add celery, carrots, onion in chunk cuts. Add salt and pepper (or pepper corns). And one bay leaf. Lemon strips.

2

Cook on medium low. (I use level 4-5 on elect stove) when water is just shy of boiling turn down to low. (mine would be 2-3) and cook till no redness appears when stuck. Save the liquid, toss the rest. The whole process for me took approx. 2 1/2 - 3 hrs. Remove and cool.

3

This step is up to you. You can make stove top for your topping or homemade stuffing. My homemade consists of dicing the remaining celery, onion, and celery seed into a small pan with butter and cooking on medium till slightly tender. (15-20 minutes) or follow the stove top direction. This can be done while waiting on the chicken.

4

Ok your chicken is cool so strip it bare. (If you like, dice the skin for your stuffing or throw under the broiler for crisps, yum) shred the chicken into a small roasting pan (9x11).. Pre-sprayed with one of those grease sprays. (Pam) shhh I buy store brand. Lol

5

So your chicken is now shredded into the bottom of the pan. Take your can of soup and some cooking water and mix the 2 together. Thin It just to taste. Pour over chicken. Add salt and pepper to taste. Top with your stuffing mix and a little more salt and pepper. Bake 1-1/2 hrs at °350. If stuffing gets to dark cover loosely with foil.

6

The wife likes stove top so that is on top.(One box) I like homemade which I didn't get a pic of.