Are you looking for recipe inspiration? Mapo Toufu special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mapo Toufu What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mapo Toufu, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mapo Toufu delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Mapo Toufu yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mapo Toufu using 14 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Simple and easy
Ingredients and spices that need to be prepared to make Mapo Toufu:
- Oil
- 1 clove garlic
- 1 red onion
- 3 Chili padi
- 1 small red tomato
- Small piece of ginger
- Chili powder
- Minched beef
- Soft toufu
- 1 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- Water
- Corn stratch
- Sesame oil
