Pasta shells with spiced chicken and corn milk sauce

This is the first recipe that ever came to me in a dream, and my daughter loved it. Hopefully one day I'll dream up a child-friendly brocolli dish.

Cheese corn sandwich

#5pm

Champon (the Noodle in Nagasaki)

Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.

Buttermilk Corn Muffins

Daughter No. 1 requested these for a Thanksgiving side so I thought I'd post this recipe today. Also goes great with soup and/or salad, stews, chili, BBQ, fried chicken... You can add 1/2 a cup of frozen corn and/or a couple of Tablespoons of chopped jalapeños if you like. Very lightly sweet, moist and yummy. Hope you enjoy. :)

Corn Bhel

#goldenapron #post5

Bacon wrapped corn on the cobb

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ)

おはよう友達 ! That means good morning friends in Japanese. I (Gianni) am currently fully embracing my inner otaku by learning to speak, read and write in Japanese. This recipe is an homage to the Japanese “omeretsu” which is actually an homage to the standard American omelette. Inception, or should I say omelette-ception. I’ll stop. This recipe is also the first installment of a segment I like to call: Gourmet Versions of Things I Saw My Roommates Cook in College This one is inspired by my former roommate and one of my best friends, Caleb Rittler. In college, I watched Cal make the same breakfast every day. A two egg omelette. Pretty standard. He would then slather/glaze the omelette in a thick layer of ketchup. Disgusting, I know. But then again, I’ve never really been a ketchup and eggs person… Or so I thought… Flash forward a few years and I’m getting bored with standard breakfast fare and trying to find some more creative recipes to break the fast. I stumble upon a video of a Japanese chef effortlessly whipping up a beautifully fluffy omelette over fried rice and drizzling it with a dark, savory sauce. I had to try it! The creamy, custard like omelette, the nutty toasted fried rice, the tangy, umami-packed okonomiyaki sauce. Cal, if you’re reading this, おはよう友達 which means I am deeply, and respectfully sorry. I will no longer be a ketchup on eggs hater, but I will try to make it a little more “extra.”

Corn and Egg Omelette

My mother always used to put this in my bento. It brings back good memories. If you don't mix it well before pouring it into the pan, you'll end up with lots of corn on the surface. Change the sweetness by adjusting the amount of corn and sugar. For 1 egg worth. Recipe by kaopomme

Hodge-Podge "Clean Out the Fridge" Chicken Soup

Ok folks... this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer. I do my best to save ONE day at home for our tried and trusted weekly meal-prep slam where I clean out our fridge and take stock on how our nutrition can help fuel our busy week ahead. I am a mom of a 13-year old growing boy and our 3-year old daughter. WE. KNOW. BUSY! Because I work outside the home as an Emergency Room Nurse, I try to plan ahead on my days off to ensure all is well on the homestead. Having a good, fresh spice rack and a few essentials on hand, (such as some homemade bone broth), can turn your fridge full of partial ingredients into a culmination of savory deliciousness in minutes!

Ragi tacos with paneer and corn filling

#mysterybox2 A taco is traditionally a Mexican dish. Generally taco shells are prepared with cornflour but I have used ragi flour to make it healthier. Try making them at home and enjoy this guilt free yummy dish with your family.

Cream Corn

Simple Chicken Wings Curry

Blackened Corn and Shrimp Salad

I find this salad perfect for late summer or early fall. A loose play on esquites, this dish comes together quickly and looks far more complicated than it is. Omit the shrimp, and you can serve this as a tasty vegetarian side dish. You can play around with the spices and ingredients depending on what you have-- cilantro for basil, feta instead of Cojita cheese, etc, but this is how my family likes it best. I've served it here with a roasted summer squash soup and sliced honeydew melon topped with chili powder.

Eggless chocolate almond cookies

One of my favourite: Chocolate Almond Cookies. Chocolaty goodness in each bite.

Dry Fried Cornmeal Patties

These can be cooked in many ways, fried in oil, dry Fried, baked, deep fried, and boiled as dumplings.

Hawaiian Chicken Tacos w/Corn Pico de Gallo

This is an easy dish that's got some interesting flavor combinations. To me, the corn pico makes it.

Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this. I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Corn and capsicum pulao

#kidstiffin #goldenapron 19

Fårikål, Norwegian Lamb and Cabbage

This recipe originates from Southern Norway. Next time I will try to remember to put the pepper corns in a sachet. Not everyone likes pepper corns. Nevertheless a very superb dish. Rich, filling, and the lamb oh,so tender. Usually in Norwegian homes it's served with potatoes.

Bhutte ka kees

#goldenapron2 #post 2