Latest Recipes
Succotash
This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.
Sunshiny Summer Salad
It's that time of year when there are so many fresh vegetables & I start experimenting. This started as a warm side dish & was so tasty that I turned the ingredients into a salad. I like it at room temperature but it can be chilled, of course. It's good over tender leaf lettuce too.
Mexican Beer and Lime Miyazakigyu Wagyu Flanken-Cut Short Ribs
Tender Miyazakigyu Wagyu boneless short ribs are marinated in Mexican beer, lime juice, onions, garlic, and hot sauce. The short ribs are grilled and served over a delicious salad, which includes grilled romaine, corn, onion, avocado, mango, jicama, roasted pepitas, and lime! Try this steak salad recipe today!
Asian Style Cajun Seafood Boil for Two
Cajun Seafood is amazing. But do you know what’s even better? Make it Asian! We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!
Zucchini Medley Pie
This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.
