Zucchini Medley Pie

Posted on January 4, 2022

Zucchini Medley Pie

Are you looking for recipe inspiration? Zucchini Medley Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Zucchini Medley Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Zucchini Medley Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Zucchini Medley Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Zucchini Medley Pie is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini Medley Pie estimated approx. 30-40 min.

Well, this time, let's try it, and vary the Zucchini Medley Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Zucchini Medley Pie using 15 ingredient type and 6 manufacturing steps. Here's how to make the dish.

This recipe was inspired by pinch of yum! If you are ever looking for a meatless dish this one is definitely my go to. It’s quick , easy, and uses little to no effort. Once your veggies are all cut up it’s smooth sailing from there. Anytime you have extra veggies you need to get rid of, you have to try this pie recipe.

Ingredients and spices that need to be prepared to make Zucchini Medley Pie:

  1. 4 large eggs
  2. 14 oz crumbled feta cheese
  3. 2 small zucchini
  4. 8 oz button mushroom
  5. 5 sweet mini peppers
  6. 1 hot pepper
  7. 2 sweet corn on cob
  8. 1 small yellow onion
  9. 1 teaspoon salt
  10. 1 teaspoon pepper
  11. 1 teaspoon oregano
  12. 2 table spoon butter
  13. 2 table good olive oil
  14. 2 tablespoon parsley for garnish
  15. 3 table Parmesan cheese

Steps to make a Zucchini Medley Pie

1
Pre heat oven to 375 degree
2
Using a 9-10 inch cast iron pan. Saute all you veggies in butter/ olive oil. Once soften about 5-7 min later remove from heat and cool down.
3
Cut all your vegetables in bit size pieces, cut corn of the cob as well.
4
In a separate bowl whisk together eggs and parm cheese season with salt and pepper for extra flavor.
5
Now while clean cast iron pan and line with parchment paper, pour in sautés veggies then pour egg mixture over the top and sparkle with all your crumbled feta cheese
6
Over top with aluminum foil for 15 minutes, remove foil and crank oven to broil and let it cook another 5 minutes until golden and bubbly. Let the pie rest for 5-10 minutes. Garnish with parsley and cut into slices and enjoy!

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