Are you looking for recipe inspiration? Asian Style Cajun Seafood Boil for Two special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Asian Style Cajun Seafood Boil for Two What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Asian Style Cajun Seafood Boil for Two, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Asian Style Cajun Seafood Boil for Two delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Asian Style Cajun Seafood Boil for Two is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Style Cajun Seafood Boil for Two estimated approx. 30m.

Well, this time, let's try it, and vary the Asian Style Cajun Seafood Boil for Two yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Asian Style Cajun Seafood Boil for Two using 21 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Cajun Seafood is amazing. But do you know what’s even better? Make it Asian! We’re going to use some enoki mushrooms and variety fish balls, the kind you use for hot pot!

Ingredients and spices that need to be prepared to make Asian Style Cajun Seafood Boil for Two:

1. 1 potato, cut into bite size pieces
2. 1 corn, cut into 4cm slices
3. 1 lemon, cut into wedges
4. 250 gr mussels
5. 150 gr prawns
6. 150 gr enoki mushroom
7. 10 pieces variety fish balls
8. Butter Sauce
9. 100 gr unsalted butter
10. 2 heads garlic, peeled and minced
11. Seafood Seasoning
12. 2 tbsp. paprika
13. 2 tbsp. garlic powder
14. 2 tbsp. oregano or Italian herbs
15. 1 tbsp. kosher salt
16. 1 tbsp. onion powder
17. 1 tbsp. freshly ground black pepper
18. 1 tsp. cayenne pepper
19. 2 tbsp. sugar
20. Garnish
21. 1 scallion, chopped

Steps to make a Asian Style Cajun Seafood Boil for Two

1

Rinse the prawns and mussels. Use a pair of scissors to cut off the prawn mustache and legs. Debeard mussels.

2

Combine all the ingredients of the seafood seasoning in a bowl.

3

Fill a large pot halfway with water and bring to a boil. Add potatoes and corns. Cook for 5 minutes. Add lemon wedges, prawns, mussels, enoki mushrooms and fish balls. Cook for 5 minutes. Drain and discard lemon.

4

In a big skillet over medium heat, add butter. Once butter is melted, stir in the minced garlic. Cook for 3 minutes.

5

Add the seafood seasoning. Stir to mix. Add 1/2 cup of water. Turn off the heat.

6

Transfer the seafood into the sauce. Stir to mix.

7

Add chopped scallions.