Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 6 servings
Ingredients: 2 deep dish pie crusts; 2 chicken thighs; lemon pepper seasoning; black pepper; dash louisiana hot sauce; pinch salt; 2 fresh carrots diced; 1 large potatoe chopped; 1 cup corn (fresh or frozen but not canned); 1 can cream of chicken soup or cream of mushroom

Posted on March 26, 2022

Are you looking for recipe inspiration? Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie estimated approx. 60 mins.

Well, this time, let's try it, and vary the Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Pot Pie using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!

Ingredients and spices that need to be prepared to make Chicken Pot Pie:

2 deep dish pie crusts
2 chicken thighs
lemon pepper seasoning
black pepper
dash louisiana hot sauce
pinch salt
2 fresh carrots diced
1 large potatoe chopped
1 cup corn (fresh or frozen but not canned)
1 can cream of chicken soup or cream of mushroom

Steps to make a Chicken Pot Pie

In a large pot fill half way with water

Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce

Boil carrots and potatoes until tender

Once chicken boiled and cooled slightly, preheat oven to 400 degrees

Shred chicken and combine vegetables with chicken and cream of chicken coup

Fill pie crust and apply second crust to top and pinch sides to seal

make slits to top of pie and brush with butter

Bake until golden brown and enjoy!

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