Country meatloaf and mashed potato casserole

Posted on June 19, 2022

Country meatloaf and mashed potato casserole

Are you looking for recipe inspiration? Country meatloaf and mashed potato casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Country meatloaf and mashed potato casserole What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Country meatloaf and mashed potato casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Country meatloaf and mashed potato casserole using 13 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Country meatloaf and mashed potato casserole:

  1. 2 pounds ground beef
  2. 1/2 cup chopped onion
  3. 2 cloves garlic, chopped
  4. 1 can corn, drained
  5. 1/3 cup ketchup
  6. 1 tsp salt
  7. 1/2 tsp pepper
  8. Country mashed potatoes
  9. **country mashed potatoes recipe***
  10. 6 pounds red potatoes, washed and cut into 2-inch chunks
  11. Salt and pepper
  12. 2 sticks unsalted butter, softened
  13. 1 cup heavy cream

Steps to make a Country meatloaf and mashed potato casserole

1
Preheat the oven to 350 degrees and grease a baking pan.
2
In a skillet over medium heat, brown onions and garlic until cooked. Add meat and cook; drain juices.
3
Add corn, ketchup, salt and pepper; stir well.
4
Bake uncovered for about 30 minutes.
5
Carefully spread country mashed potatoes over meat and smooth out.
6
Put meat into prepared pan and press down to spread out and form an even layer.
7
Put potatoes in large pot and cover with water. Cover the pot and bring to a boil. Add a large pinch of salt and boil, uncovered, over medium high heat until tender, about 25 minutes.
8
Drain potatoes and return to pot.
9
Off the heat, lightly mash potatoes.
10
Add butter and milk; mix well. Season with salt and pepper; serve.

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