Creamy Ham, Potato & Corn Chowder

Posted on April 12, 2022

Creamy Ham, Potato & Corn Chowder

Are you looking for recipe inspiration? Creamy Ham, Potato & Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Ham, Potato & Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creamy Ham, Potato & Corn Chowder , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Ham, Potato & Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Creamy Ham, Potato & Corn Chowder is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Creamy Ham, Potato & Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Ham, Potato & Corn Chowder using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

A hot creamy soup for them cold days.

Ingredients and spices that need to be prepared to make Creamy Ham, Potato & Corn Chowder :

  1. 2 Cups Diced Cooked Ham
  2. 5 1/2 Tablespoons Butter, divided
  3. 1 1/2 Cups Frozen Onion
  4. 2 Carrots, peeled & diced
  5. 1 can (32 oz) Chicken Broth
  6. 1 Cup Water
  7. 8 Red Potatoes, diced
  8. Salt & Pepper
  9. 1 Teaspoon Seasoning Salt
  10. 2 Chicken Bouillon Cubes
  11. 1 1/2 Cups Frozen Corn
  12. 1/4 Cup plus 2 Tablespoons Flour
  13. 3 Cups Milk
  14. 1/2 Cup Sour Cream

Steps to make a Creamy Ham, Potato & Corn Chowder

1
In large pot, melt 1.5 tablespoons butter over medium heat. Add onion & carrots. Saute until carrots are tender. Add chicken broth, potatoes, seasoning salt, chicken bouillon cubes, salt & pepper. Boil until potatoes are tender. Reduce to warm. Add ham & corn.
2
In a medium saucepan melt remaining 4 tablespoons butter over medium heat. Add flour & cook mixture, stirring constantly. While whisking slowly add milk & whisk vigorously to smooth lumps. Bring to a boil allow to thicken. Remove from heat, stir in sour cream.
3
Add milk mixture to soup mixture. Stir until combined. Serve warm topped with shredded cheese and green onions.

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