Easy Shepherd's Pie for Noob cooks

Posted on July 5, 2022

Easy Shepherd's Pie for Noob cooks

Are you looking for recipe inspiration? Easy Shepherd's Pie for Noob cooks special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Shepherd's Pie for Noob cooks What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Shepherd's Pie for Noob cooks, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Shepherd's Pie for Noob cooks delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Shepherd's Pie for Noob cooks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Shepherd's Pie for Noob cooks estimated approx. 40 mins.

Well, this time, let's try it, and vary the Easy Shepherd's Pie for Noob cooks yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Shepherd's Pie for Noob cooks using 10 ingredient type and 9 manufacturing steps. Here's how to make the dish.

You can substitute the beef with any meat your choice.

Ingredients and spices that need to be prepared to make Easy Shepherd's Pie for Noob cooks:

  1. 200 g Ground beef
  2. 4 medium potatoes
  3. 1 carrot
  4. 1 corn
  5. 1 large onion
  6. Grated cheese
  7. 1 tablespoon sunflower oil
  8. 3 tablespoons Tomato puree
  9. Splash Worchestire sauce
  10. 1/2 bouillon cube to make 350 ml soup stock

Steps to make a Easy Shepherd's Pie for Noob cooks

1
Boil 350 ml of water with half a bouillon cube. Even better if you have soup stock. I used vegetable flavour for mine
2
Peel potatoes and cut into chunks, then boil in pot. Add sprinkling of salt to water.
3
While potatoes are boiling, start dicing carrots fresh corn or canned corn, and onions
4
Warm cooking pan and add one tablespoon of oil, I used sunflower oil.
5
Add onions and fry for 1 minute then add carrots and corn.
6
Add in ground beef, tomato puree and Worchestire sauce. Make sure to get a nice mix of all your ingredients. Now add soup stock. Cover your pan and let simmer
7
Preheat oven 180°C. Your potatoes should be ready and you can start mashing them while you leave the meat to simmer 30 min.
8
Place meat at bottom of your casserole, top with mashed potato and grate cheese on as a final touch. If you like, you can use your fork to create lines on the potato before topping with cheese
9
Cook for 30 min at 180°C. Cheese should be golden brown, enjoy!

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