Are you looking for recipe inspiration? Pozole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pozole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Pozole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pozole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Pozole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Pozole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pozole using 8 ingredient type and 7 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Pozole:
- Teasdale : primera Calidad : Mexican Style Hominy (108 OZ)
- Dry Chile ancho (1 big or 2 medium)
- Dry Chile California (3 big or 5 medium)
- Tooth of garlic (1 whole, 3 aside)
- Backbone Pork (1lb) with pork tenderloin leg of pork (6lb)
- Knorr : Caldo con Sabor de Pollo
- Salt if needed
- Sides: Cabbage, Radish, Lime, Onion, Tostadas
