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Many things more or less affect the quality of the taste of My Bomb Remake of Don Quixote's Rocinante Salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Bomb Remake of Don Quixote's Rocinante Salad delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make My Bomb Remake of Don Quixote's Rocinante Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Bomb Remake of Don Quixote's Rocinante Salad estimated approx. 30 mins.
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I wanted to try making this salad versus buying it for $8/plate. Much to my surprise this came out better!!! My kids love it raw cabbage and all!!! I add the chips to each plate so they don't get soggy. Also this recipe made so much, I had to mix it in my wok. Cut it down by 1/2 if necessary.
Ingredients and spices that need to be prepared to make My Bomb Remake of Don Quixote's Rocinante Salad:
- 1/2 head chopped romaine lettuce
- 1/2 head chopped raw cabbage
- 1/2 head chopped iceberg lettuce
- 1 can drained, rinsed black beans - 15oz
- 1 can drained whole corn - 16 oz
- 1 1/2 fresh diced tomatoes
- 1/2 bunch of cilantro, chopped
- 1/2 cup chopped onion
- 1 chopped bell pepper
- 1 1/2 cup Diced, cooked chicken
- 1/2 cup shredded cheese - optional
- 12 oz Opadipity Chipotle Ranch Greek Yogurt Dip
- 1 avocado (sliced or diced for garnish)
- 1 Bag of plain tortilla chips
- 1 envelope Low sodium taco seasoning
Steps to make a My Bomb Remake of Don Quixote's Rocinante Salad