Whosayna’s Mokimo

Posted on March 28, 2022

Whosayna’s Mokimo

Are you looking for recipe inspiration? Whosayna’s Mokimo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Whosayna’s Mokimo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Whosayna’s Mokimo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Whosayna’s Mokimo delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Whosayna’s Mokimo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Whosayna’s Mokimo using 10 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish

Ingredients and spices that need to be prepared to make Whosayna’s Mokimo:

  1. 1 kg Potatoes
  2. 1/4 kg Peas
  3. 2 cups Spinach
  4. 1 cup Sweet Corns
  5. As required Salt
  6. Dash Black Pepper (powder)
  7. 2 cloves Garlic
  8. 3 tbsp Butter
  9. 2 Spring Onions (chopped)
  10. 1/2 cup Milk

Steps to make a Whosayna’s Mokimo

1
Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well. Serve hot with barbequed/grilled/fried steak, fish or chicken. NB: can keep mashie ready then braise when serving. Can add grated cheese too

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