Are you looking for recipe inspiration? Goombah Jambalaya special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Goombah Jambalaya What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Goombah Jambalaya, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Goombah Jambalaya delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Goombah Jambalaya is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goombah Jambalaya estimated approx. 65 mins.
Well, this time, let's try it, and vary the Goombah Jambalaya yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Goombah Jambalaya using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Delicious, spicy jambalaya. Leftovers make for excellent hoagie bun fodder.
Ingredients and spices that need to be prepared to make Goombah Jambalaya:
- 1/2 LB Leftover Easter Ham
- 4 Smoked Sausages
- 1 1/2 C. Rice
- 1 Red Bell Pepper
- 1 Can Dark Red Kidney Beans
- 1 C. Corn
- 1/2 Red Onion
- 4 Cloves Garlic
- to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Olive Oil
- 3-5 Tablespoons AP Flour
- 1 QT. Water
- 1 C. Beer or Cider
- Lemon Juice
- Balsamic Vinegar
