Are you looking for recipe inspiration? Makki and sarson samosa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Makki and sarson samosa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Makki and sarson samosa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Makki and sarson samosa delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Makki and sarson samosa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Makki and sarson samosa using 18 ingredient type and 12 manufacturing steps. Here's how to make the dish.
#stuffed
Ingredients and spices that need to be prepared to make Makki and sarson samosa:
- For covering
- 1 cup makki ka atta
- 3 tbsp wheat flour
- to taste Salt
- 1 tsp carrom seeds
- For saag
- 5 cup mustard leaves (sarson ke patte)
- 1 1/2 cup roughly cooked spinach
- 2 1/5 tsp finely chopped green chillies
- 2 tsp finely chopped ginger
- 2 tbsp ghee
- 1/2 cup finely chopped onions
- 1 tsp finely chopped garlic
- 1 cup chopped tomatoes
- 2 tsp chilli powder
- 3 tbsp maize flour (makai ka atta)
- 1/3 cup water
- 1/4 cup milk
