Warm Vegetable Soup

Posted on February 13, 2022

Warm Vegetable Soup

Are you looking for recipe inspiration? Warm Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Warm Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Warm Vegetable Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Warm Vegetable Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Warm Vegetable Soup is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Warm Vegetable Soup estimated approx. 50 mins.

Well, this time, let's try it, and vary the Warm Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Warm Vegetable Soup using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

If you prefer a creamy soup, you could blend this one up

Ingredients and spices that need to be prepared to make Warm Vegetable Soup:

  1. 6 big carrots
  2. 5 small potatoes
  3. 350 grams frozen peas
  4. 300 grams sweet corn
  5. 500 grams crushed tomatoes
  6. 2 clove garlic
  7. 1 yellow onion
  8. Seasoning
  9. 1 pinch sugar
  10. 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
  11. 1 stock cube
  12. 1 bay leaf

Steps to make a Warm Vegetable Soup

1
Wash, peel and roughly chop carrots, onions, garlic and potatoes
2
Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
3
Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
4
Cover with a lid and let simmer for about 20 minutes, stirring every now and then
5
Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
6
Serve warm with a splash of tabasco

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