Are you looking for recipe inspiration? Light Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Light Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Light Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Light Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Light Corn Chowder is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Light Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Light Corn Chowder using 12 ingredient type and 7 manufacturing steps. Here's how to make the dish.
It's that time of the year again. I've overindulged through the holidays and now it's time to get rid of the 10 pounds I always seem to gain. This chowder has all the flavor of a full fat version with only 6 grams of fat and 132 calories per serving.
Ingredients and spices that need to be prepared to make Light Corn Chowder:
- 2 slices bacon, diced
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 clove garlic, minced
- 3 cups chicken broth
- 2 small stalks thyme
- 1/8 tsp smoked paprika
- 1/8 tsp black pepper
- 2 cups sweet corn
- 1/3 cup instant potato flakes
- 2 Tbsp reduced fat cream cheese
- to taste Salt
