Are you looking for recipe inspiration? Corn cob jelly special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn cob jelly What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn cob jelly, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn cob jelly delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Corn cob jelly yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn cob jelly using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Absolutely delicious. . Tastes very much like honey.. amazing on buttered corn bread..
Ingredients and spices that need to be prepared to make Corn cob jelly:
- 3 1/2 cups corn cob juice (see below for directions)
- 3 1/2 cups granulated sugar
- 2 tsp lemon juice
- 1 package pectin (surejell)
- 5 mason jars.. 1/2 pint size
- waterbath canner
- 5 lids and rims for the jars
