Homemade Chicken Noodle Soup

Posted on March 26, 2022

Homemade Chicken Noodle Soup

Are you looking for recipe inspiration? Homemade Chicken Noodle Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Chicken Noodle Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Chicken Noodle Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Chicken Noodle Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Homemade Chicken Noodle Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Chicken Noodle Soup estimated approx. 2 mins.

Well, this time, let's try it, and vary the Homemade Chicken Noodle Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Chicken Noodle Soup using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Great for those winter cold seasons!

Ingredients and spices that need to be prepared to make Homemade Chicken Noodle Soup:

  1. 3 chicken breasts
  2. 5 potatoes, peeled & cubed
  3. 5 carrots, peeled & sliced
  4. 2 cups cauliflour, chopped
  5. 1 yellow onion, sliced
  6. 2 garlic cloves
  7. 3 celery sticks, sliced
  8. 1 can whole kernel corn
  9. 32 oz chicken broth
  10. 2 tbsp garlic salt
  11. 1 tbsp dried minced onion
  12. 1 tbsp oregano
  13. to taste salt & pepper
  14. 16 oz box elbow macaroni noodles (or whichever you prefer)

Steps to make a Homemade Chicken Noodle Soup

1
Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2
While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3
When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4
Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5
Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6
While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

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