Egg & Hash Brown Casserole

Posted on March 10, 2022

Egg & Hash Brown Casserole

Are you looking for recipe inspiration? Egg & Hash Brown Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Egg & Hash Brown Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Egg & Hash Brown Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Egg & Hash Brown Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Egg & Hash Brown Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Egg & Hash Brown Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Egg & Hash Brown Casserole using 16 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Cover shredded potatoes with cold water until use to prevent oxidation.

Ingredients and spices that need to be prepared to make Egg & Hash Brown Casserole:

  1. 2 C shredded baking potatoes
  2. 1/2 C shredded smoked gouda
  3. 2/3 C shredded sharp cheddar cheese
  4. 6 slices bacon
  5. 1/3 C sweet corn
  6. 1/2 green bell pepper; small dice
  7. 1/2 red bell pepper; small dice
  8. 2 cloves garlic; minced
  9. 1 small yellow onion; small dice
  10. 1 T fresh rosemary; minced
  11. 1 T sour cream
  12. 1/2 inch thick slice ham; small dice
  13. 8 eggs
  14. 6 T butter; half melted
  15. 1/4 C heavy cream
  16. as needed kosher salt & black pepper;

Steps to make a Egg & Hash Brown Casserole

1
Preheat oven to 400°
2
Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3
Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4
Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5
Add garlic. Saute 30 seconds.
6
Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7
Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8
Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9
Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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