Chicken Tortilla Soup

Posted on July 4, 2022

Chicken Tortilla Soup

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

  1. 4 boneless skinless chicken thighs
  2. 4 plum tomatoes
  3. 4 cloves garlic
  4. 1 chile (your choice, anaheim, jalapeño, etc.)
  5. 1 red bell pepper
  6. 2 tortillas
  7. 1 can black beans
  8. 1 carton chicken stock
  9. 2 teaspoons tomato paste
  10. salt
  11. pepper
  12. avocado
  13. cilantro
  14. 2 limes
  15. 1/2 can corn (optional)
  16. sour cream (optional)

Steps to make a Chicken Tortilla Soup

1
Blacken tomatoes, onion, chile, pepper, and garlic (with peel on) in a cast iron pot
2
Take blackened veggies out, peel garlic, and put them in a blender with 2 tortillas and 2 cups of chicken broth. Blend until smooth
3
Season chicken with salt and pepper and cook in the same cast iron pot
4
Once chicken has cooked until yellow, take it out to cool
5
Add oil to pot and scrape off bits of chicken that have stuck to the bottom.
6
Add blended tomato mixture along with another 4 cups of chicken stock and tomato paste, and bring to a slow simmer with the chicken, black beans, and corn (if you're using it)
7
Cook for 30 mins
8
Take chicken out and onto a board, and slice it into bite-sized pieces
9
Put chicken pieces back into the pot, turn off heat, and squeeze lime juice into the pot.
10
Serve garnished with avocado slices, chopped cilantro, sour cream and crunchy tortilla strips.

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