Are you looking for recipe inspiration? Lahmajoun special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lahmajoun What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lahmajoun, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lahmajoun delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lahmajoun is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lahmajoun estimated approx. 30 mins.
Well, this time, let's try it, and vary the Lahmajoun yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lahmajoun using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Lahmajoun:
- 1 kilogram meat
- 3 oz debis el remman
- 1 tbsp lemon
- 1 kilogram onion
- 1 clove garlic
- 6 oz pepper paste
- 1 bunch parsley
- 1 tbsp black pepper
- 1 tsp sugar
- 1 oz corn oil
- 1 kilogram tomatoes
- 1/2 tsp nutmeg
