Chuck steak

Posted on July 2, 2022

Chuck steak

Are you looking for recipe inspiration? Chuck steak special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chuck steak What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chuck steak, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chuck steak delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chuck steak is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuck steak estimated approx. 160 mins.

Well, this time, let's try it, and vary the Chuck steak yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chuck steak using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Side dish Goes good with rice and beans as being the main dish

Ingredients and spices that need to be prepared to make Chuck steak:

  1. 2 lbs boneless Chuck steak (remove fat)
  2. 1 onion sliced
  3. 1 stick margarine
  4. 2 Tsp garlic salt
  5. 1 cup Apple cider vinegar
  6. 1 cup combo vegetable & corn oil

Steps to make a Chuck steak

1
In large bowl place: onions, oil, vinegar, & garlic salt. Mix well
2
Take Chuck steak and cut in portions (not small) about 7 pieces per steak.
3
Next wrap each portion of steaks with saran wrap and pound both side of the steaks with a mallet. (So when soaked it will become tender after cooked).
4
Unwrap steak and place in the large bowl of marinade (made in step1). Make sure all of meat is completely covered. If not enough juice add an additional 1/2 cup of oil & vinegar and 1/2 tsp garlic salt. And marinade steak in bowl for 2hrs.
5
When ready to cook, melt margarine in frying pan that deep, when hot add ingredients in the marinade bowl simmer for about 30 minutes on low until most of the liquid has absorbed. Add more water if liquid absorbs too quickly, the meat should be real tender and almost falling apart when touched.

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