Are you looking for recipe inspiration? Beef Shepherd's Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Shepherd's Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Shepherd's Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Shepherd's Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Shepherd's Pot Pie is 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef Shepherd's Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Shepherd's Pot Pie using 15 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Another recipe using store bought pie shells. I was inspired when I tried Costco's Shepherd Pot Pie. Of course, I always want to make something my own way. Feel free to do your own thing! I ended up combining different recipes to end up with this one. Let me know if you try it, and any tips! I made enough for 4; baked 2, then will bake other 2 later. To keep things simple, I microwaved frozen packaged mashed potatoes. However, you can make your own. I would mash with a hand mixer using sour cream, 1 egg yolk, & some parmesan cheese.

Ingredients and spices that need to be prepared to make Beef Shepherd's Pot Pie:

1. Frozen pie shells, ×2
2. 2 lbs lean sirloin--93% (brown using some olive oil)
3. 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
4. 1 can cream of mushroom soup
5. 1 cup sour cream
6. 1 cup sweet red wine
7. 1 bag frozen peas and carrots
8. 1 bag frozen corn
9. 1 large onion
10. 4 garlic cloves
11. 2 stalks celery
12. 1 tablespoon herb seasoning--(I used homemade Italian seasoning)
13. salt, pepper --(optional)
14. parsley
15. shredded parmesan cheese

Steps to make a Beef Shepherd's Pot Pie

1

Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.

2

Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.

3

To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.

4

Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.

5

Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.