Are you looking for recipe inspiration? Black Bean Cilantro Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Cilantro Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Black Bean Cilantro Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Cilantro Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Black Bean Cilantro Corn Salsa is 2 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Black Bean Cilantro Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Cilantro Corn Salsa using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Black Bean Cilantro Corn Salsa:
- 1/2 of a dry pint cherry tomatoes -- diced
- 1/4 of red bell pepper -- diced
- 1/2 cup black beans - canned -- rinsed and drained
- 1/2 cup corn -- drained (I like fresh corn stripped from the cob during the summer time :)
- 1/4 cup cilantro chopped
- 2 cloves garlic -- finely chopped
- 1 ounce lime juice- fresh squeezed
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 ounce olive oil
