Are you looking for recipe inspiration? Leek Samosa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leek Samosa What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Leek Samosa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leek Samosa delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Leek Samosa is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek Samosa estimated approx. 20 mins.
Well, this time, let's try it, and vary the Leek Samosa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leek Samosa using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Phyllo dough filled with leek and onions, shaped into triangles then baked: the perfect appetizer!
Ingredients and spices that need to be prepared to make Leek Samosa:
- 250 g phyllo sheets
- vegetable oil for frying
- Filling
- 500 g leek
- 2 onions, thinly sliced
- 2 chili peppers, finely chopped
- 1 tablespoon corn oil
- 1/2 teaspoon black pepper
- salt to taste
