Spicy Catfish

Posted on April 6, 2022

Spicy Catfish

Are you looking for recipe inspiration? Spicy Catfish special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Catfish What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Catfish, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Catfish delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy Catfish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Catfish estimated approx. 25 mins.

Well, this time, let's try it, and vary the Spicy Catfish yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Catfish using 27 ingredient type and 4 manufacturing steps. Here's how to make the dish.

one of my fav dishes to eat

Ingredients and spices that need to be prepared to make Spicy Catfish:

  1. Rice
  2. 1 cup brown rice
  3. 1 1/3 cup water
  4. Fish
  5. 4 catfish fillets
  6. 1 1/2 tsp salt
  7. 1 tsp pepper
  8. 1/2 tsp anise, ground
  9. 1 tsp coriander
  10. 1 tsp garlic powder
  11. 1 tsp ginger, ground
  12. 2 tbsp olive oil
  13. 1 1/2 tbsp unsalted butter
  14. 1 cup vegetable stock
  15. 2 stick scallions
  16. 1 corn on cob
  17. 1 tbsp fish sauce
  18. Veggies
  19. 1 tbsp red curry paste
  20. 1 onion
  21. 2 carrots
  22. 2 celery stalks
  23. 1/4 yellow pepper
  24. 1/4 orange pepper
  25. 1/2 red pepper
  26. 3 clove garlic
  27. 4 thai peppers

Steps to make a Spicy Catfish

1
Cook rice
2
Season fish..heat pan on med high...add oil...add fish...cook for two minutes. Flip fish. After one minute add butter and baste for another minute...remove fish from pan.
3
chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels.
4
Add rice to plate and lay fish on top.

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