Light grilled Chicken salad

Posted on July 8, 2022

Light grilled Chicken salad

Are you looking for recipe inspiration? Light grilled Chicken salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Light grilled Chicken salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Light grilled Chicken salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Light grilled Chicken salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Light grilled Chicken salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light grilled Chicken salad estimated approx. 15 mins.

Well, this time, let's try it, and vary the Light grilled Chicken salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Light grilled Chicken salad using 16 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Light grilled Chicken salad:

  1. 2 chicken breast without skin and bones, cut into thin strips
  2. 1/2 lettuce head, thinly sliced
  3. 1 green bell peppers, thinly sliced
  4. 1 cup fresh mushrooms, thinly sliced
  5. 1 cup corn
  6. 2 scallions, finely sliced
  7. 4 carrots, grated
  8. 1/4 cup parmesan cheese, grated
  9. Dressing
  10. 3 tablespoons oil
  11. 2 teaspoons sugar
  12. 2 teaspoons vinegar
  13. 1 clove garlic
  14. 2 tablespoons lemon juice, equivalent to juice of half lemon
  15. salt to taste
  16. pepper to taste

Steps to make a Light grilled Chicken salad

1
Cook the chicken strips either on a grill or in the oven in a slightly oiled baking tray. Remove when well cooked on both sides. Let cool.
2
For the dressing, mix the ingredients together making sure that the sugar is well dissolved.
3
In a bowl, mix the lettuce, green pepper, mushrooms, corn, spring onions and carrots together then add the dressing and mix well.
4
Layer the chicken strips on top and sprinkle with the parmesan cheese.
5
Serve cold.

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