Are you looking for recipe inspiration? Yeung Chow Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Yeung Chow Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Yeung Chow Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Yeung Chow Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Yeung Chow Fried Rice is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yeung Chow Fried Rice estimated approx. 20 mins.
Well, this time, let's try it, and vary the Yeung Chow Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Yeung Chow Fried Rice using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.
This fried rice was invented back in the Qing Dynasty over 200 years history. The significant taste of this rice is the wok hei or Wok Aroma, mixed with the scrambled eggs, Char Siew or BBQ meat and the scallion, making it special on its own. Most Chinese restaurants will have this dish and will sometimes call House Rice.
Ingredients and spices that need to be prepared to make Yeung Chow Fried Rice:
- Cold and dry cooked overnight white rice
- 3 eggs
- Char Siew / BBQ Pork
- 8 pcs medium shrimp
- 1 stalk scallion chopped
- 1 pc carrot dized
- Some green peas
- Some corn dized
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp stock powder
- 1 tsp garlic powder
- 1 tbsp soy sauce
