Chipotle & Roasted Corn Avocado Dip

Posted on February 3, 2022

Chipotle & Roasted Corn Avocado Dip

Are you looking for recipe inspiration? Chipotle & Roasted Corn Avocado Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chipotle & Roasted Corn Avocado Dip What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chipotle & Roasted Corn Avocado Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chipotle & Roasted Corn Avocado Dip delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chipotle & Roasted Corn Avocado Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle & Roasted Corn Avocado Dip estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chipotle & Roasted Corn Avocado Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chipotle & Roasted Corn Avocado Dip using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

I call this avocado dip because loyalists to guacamole would go bananas if this was called such a thing. My Chipotle Avocado Dip is a spicy, smoky, chunky and slightly sweet dip that goes well with chips, tacos and other mexican fare. I used to make this weekly for months. Now I make it when I'm in the mood for a healthy-ish dip. It started as a basic guacamole recipe and somewhere along the way it turned into what it is now.

Ingredients and spices that need to be prepared to make Chipotle & Roasted Corn Avocado Dip:

  1. 1 small can of chipotle peppers in adobo sauce
  2. 2 Hass avocados, ripe, smashed
  3. 2 T red onion, minced
  4. 2.5 T cilantro, minced
  5. Juice of 2 limes
  6. 1 Chipotle pepper, minced
  7. 1 serrano pepper, minced
  8. 1 T adobo sauce
  9. 1/2 medium tomato, seeded & diced
  10. 3 T roasted corn taken off the cobb
  11. 1/2 t salt
  12. 1/2 t cumin

Steps to make a Chipotle & Roasted Corn Avocado Dip

1
Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
2
Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
3
Fold in the other 4 ingredients.
4
Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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