Are you looking for recipe inspiration? Corn Potage Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Potage Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Potage Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Potage Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Potage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Corn Potage Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Potage Soup using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I came up with this while trying out different soups for breakfast. Please enjoy either smooth, or chunky depending on your preference. Recipe by keromido.
Ingredients and spices that need to be prepared to make Corn Potage Soup:
- 150 grams Corn kernels
- 150 ml Water
- 150 ml Milk
- 1/2 Soup stock cubes
- 1 Butter (to taste)
- 1 Salt and pepper (to taste)
- 1 Onion (1/2 medium)
Steps to make a Corn Potage Soup
