Instant Thandai Masala Powder

Posted on March 30, 2022

Are you looking for recipe inspiration? Instant Thandai Masala Powder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Instant Thandai Masala Powder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Instant Thandai Masala Powder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Instant Thandai Masala Powder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Instant Thandai Masala Powder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Instant Thandai Masala Powder using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

#goldenapron #post_14 #3_6_19 Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

Ingredients and spices that need to be prepared to make Instant Thandai Masala Powder:

1/4 cup almonds
1/4 cup cashews
1/4 cup pista
1/4 cup poppy seeds
1/4 cup melon seeds
1/4 cup fennel seeds
1 tbsp cumin seeds
15-20 black pepper corns
10-15 cardamom green
2 tbsp dry rose petals
pinch saffron
2-3 tbsp sugar

Steps to make a Instant Thandai Masala Powder

First in mixer jar add almonds, cashews and pistachios and grind them to a coarse powder. do not run the mixture continuously, as the nuts may leave out oil. add 2 tbsp of sugar and saffron strands, grind again to make powder.(adding sugar helps to make into fine powder)

Transfer it to a plate.Now in the same jar add Poppy seeds, fennal seeds, cumin seeds,green cardamom, black pepper corns, and dry rose petals. grind them to make fine powder.

Sieve the mixture if require (it's optional).

Transfer to a plate and mix both mixtures.store in an airtight container.can be kept in refrigerator too.

Making Thandai - Take 1 glass of chilled milk add tbsp of thandai mix add required sugar, mix well and set aside to atleast 15 -20 mins. then strain in serving glass and press it well with a spoon.garnish with rose petals and dry fruits slivers.serve cool.

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