Are you looking for recipe inspiration? Vegetable Chicken with Bechamel Sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Chicken with Bechamel Sauce What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Chicken with Bechamel Sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Chicken with Bechamel Sauce delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable Chicken with Bechamel Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Chicken with Bechamel Sauce estimated approx. 40 mins.

Well, this time, let's try it, and vary the Vegetable Chicken with Bechamel Sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Chicken with Bechamel Sauce using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

You can cut your chicken into cubes.

Ingredients and spices that need to be prepared to make Vegetable Chicken with Bechamel Sauce:

1. 4 Chicken Breasts
2. 2 cup Vegetable mix ( peas, carrots, you can use corn)
3. 4 Potatoes
4. Salt and pepper
5. Sauce
6. 1 tbsp Butter
7. 1 1/2 tbsp Flour
8. 2 cup Milk
9. Salt and pepper

Steps to make a Vegetable Chicken with Bechamel Sauce

1

Reheat the oven at 375 F, cut your potatoes into cubes and fry them in a pan with some oil, do not over fry , we will put them into oven later.after in the same pan brown your chicken breasts.put them aside. Boil some water Cook your veggies, if you like you can steam them

2

Put your chicken into a oven safe baking dish. Cover with potatoes, then put your veggies over them. Time to prepare your sauce. Melt butter in a pan, add your flour, stir to prevent burning, while stirring add your milk, stir until sauce turn to creamy.add salt and pepper to taste

3

Pour sauce into chicken mix,

4

Add your cheese, I used mozzarella and Parmesan

5

Place dish back to oven. Run broiler, until cheese change its color to brownish.