Almond Butter Banana-Raspberry Tortilla

Posted on July 2, 2022

Almond Butter Banana-Raspberry Tortilla

Are you looking for recipe inspiration? Almond Butter Banana-Raspberry Tortilla special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Almond Butter Banana-Raspberry Tortilla What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Almond Butter Banana-Raspberry Tortilla, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Almond Butter Banana-Raspberry Tortilla delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Almond Butter Banana-Raspberry Tortilla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Almond Butter Banana-Raspberry Tortilla yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Almond Butter Banana-Raspberry Tortilla using 7 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Per serving: 345 calories, 23 g fat, 0 mg cholesterol, 5 mg sodium, 695 mg potassium, 35 g carbohydrates (14 g sugar), 8 g fibre, 6 g protein

Ingredients and spices that need to be prepared to make Almond Butter Banana-Raspberry Tortilla:

  1. 1/2 tsp ground cinnamon
  2. 1 tsp coconut oil or extra-virgin olive oil
  3. 1 corn tortilla
  4. 2 tbsp almond butter
  5. 1/2 large banana (or 1 small banana), sliced
  6. 1/4 c raspberries
  7. 1/4 tsp cacao powder, optional

Steps to make a Almond Butter Banana-Raspberry Tortilla

1
Mix the cinnamon into the coconut or olive oil. In a small skillet, heat the oil on medium-high heat. Sauté each side of the tortilla for 2-3 minutes, or until golden. Before removing the tortilla from the skillet, reduce the heat to medium-low, spread the almond butter on the tortilla, and allow to warm for 1-2 minutes, or until the almond butter is creamy. Remove from the heat, top with the banana and raspberries, and sprinkle on the cacao powder (if using).
2
Don't confuse cacao powder with cocoa powder - they're made for the same plant, but cocoa powder is highly processed, often sweetened, and generally less flavourful. You can substitute blueberries for the raspberries or any nut butter for the almond butter.

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