Are you looking for recipe inspiration? Amma's Favorite Kara Keerai(Greens) Adai special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Amma's Favorite Kara Keerai(Greens) Adai What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Amma's Favorite Kara Keerai(Greens) Adai, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Amma's Favorite Kara Keerai(Greens) Adai delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Amma's Favorite Kara Keerai(Greens) Adai is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amma's Favorite Kara Keerai(Greens) Adai estimated approx. 20 minutes.

Well, this time, let's try it, and vary the Amma's Favorite Kara Keerai(Greens) Adai yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Amma's Favorite Kara Keerai(Greens) Adai using 11 ingredient type and 10 manufacturing steps. Here's how to make the dish.

#momlove #goldenapron #post10 It's a heirloom recipe and my Amma's favorite dish. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in which any greens, onions is added to the batter and shredded coconut is topped while making Adai. The authentic way of flattening a ball of batter with fingers on tawa adds special taste to the recipe. My Amma loves to eat this Adai as it is . It can be also served with jaggery,tomato chutney or coconut chutney.

Ingredients and spices that need to be prepared to make Amma's Favorite Kara Keerai(Greens) Adai:

1. 1/2 cup rice
2. 1/4 cup tur dal
3. 1/4 cup Bengal gram
4. 10 dry chillies
5. 11/2 teaspoon pepper corns
6. 1 onion
7. 2 fistful of any greens (I used local dal green)
8. 1/4 cup shredded coconut
9. 1/2 teaspoon asafoetida
10. 1/2 teaspoon salt or to taste
11. 1/4 cup oil

Steps to make a Amma's Favorite Kara Keerai(Greens) Adai

1

In a bowl add dried chillies,rice,tur dal.

2

And Bengal gram to it. Add dry chillies and enough water to soak. Let it soak for 2 hours.

3

After it's well soaked grind rice dal mixture in a grinder adding peppercorns to it.

4

Grind the batter coarsely. Add asafoetida to it and mix well. Let it sit for few minutes.

5

Heat 2 teaspoon of oil in a wok on a medium heat. Add onions and saute till it's translucent. Then add greens to it and saute for a minute or two or until it wilt. Keep it aside till it cool.

6

Add the cooled greens onion mixture to the Adai batter and mix till is well combined.

7

Heat a tawa on a medium heat. Add 2 teaspoon of oil. With a Adai batter, make a round ball out of it and flatten the batter as shown. Wet your fingers in water and press the Adai batter with the tip of your fingers as shown.

8

Sprinkle shredded coconut on top and press well to the batter. Add a teaspoon of oil and let it cook well for two minutes.

9

When it is cooked well flip to the other side and add a teaspoon of oil and let it cook for two or three minutes.. The Keerai Adai has to be well cooked and crisp.

10

My Amma used to relish this Adai as it is.. it can be served with jaggery, tomato chutney or coconut chutney. Very Happy that I had followed all her steps to make her "All Time Favorite" Kara Keerai (Greens) Adai.