Are you looking for recipe inspiration? Mountain pancakes (corn meal) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mountain pancakes (corn meal) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Mountain pancakes (corn meal), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mountain pancakes (corn meal) delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Mountain pancakes (corn meal) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Mountain pancakes (corn meal) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mountain pancakes (corn meal) using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Original recipe by Katherine Steiner, Listed in first United Church of Christ Evangelical & Reformed Lima Ohio 1863-1963
Ingredients and spices that need to be prepared to make Mountain pancakes (corn meal):
- 1 beaten egg
- 1 1/4 cup buttermilk
- 1/4 cup melted shortening
- 1 tbs light molasses
- 1 cup flour
- 1 tsp salt
- 1/2 tsp baking soda
- 2 tsp baking powder
- 1/2 cup yellow corn meal
