Are you looking for recipe inspiration? Bulalo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bulalo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bulalo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bulalo delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bulalo is 5-7servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bulalo estimated approx. 30minutes.
Well, this time, let's try it, and vary the Bulalo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bulalo using 5 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.
Ingredients and spices that need to be prepared to make Bulalo:
- 1/2 k beef cut into cubes with average size
- 2 pieces sweet corn (slice each corn into 3 parts)
- Few Chinese cabbage and green cabbage (separate the stem)
- Onions and garlic
- Some seasonings
Steps to make a Bulalo
