Are you looking for recipe inspiration? Creamy Cabbage Coleslaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Cabbage Coleslaw What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Creamy Cabbage Coleslaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamy Cabbage Coleslaw delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Creamy Cabbage Coleslaw is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Creamy Cabbage Coleslaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Cabbage Coleslaw using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I tried to mimic a store-bought dressing since it was good. If cider vinegar is not available, regular vinegar will do. The dressing blends well with the cabbage and becomes creamy. Recipe by 916banana
Ingredients and spices that need to be prepared to make Creamy Cabbage Coleslaw:
- 4 leaves Cabbage
- 4 tbsp Whole kernel corn
- For the dressing
- 4 tbsp Mayonnaise
- 2 tbsp Apple cider vinegar (or regular vinegar)
- 1 tbsp Lemon juice
- 4 tbsp Vegetable oil
- 1 tbsp Sugar
- 1/2 tsp Salt
- 1 pinch Pepper
Steps to make a Creamy Cabbage Coleslaw
