Are you looking for recipe inspiration? Methi corn aloo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Methi corn aloo What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Methi corn aloo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Methi corn aloo delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Methi corn aloo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Methi corn aloo using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
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Ingredients and spices that need to be prepared to make Methi corn aloo:
- as needed Oil
- 1 tsp Cumin
- 1 tbsp Ginger, garlic, chilli
- 1 bunch Methi leaves blanched / fenugreek leaves
- 1 Onion
- as per taste Salt
- as per taste Red chilli powder
- 2 tbsp Coriander powder
- 1/2 cup Tomato puree
- 2 Boil and cut potato
- 1/4 cup Boil corn
- as needed Malai or cream optional
Steps to make a Methi corn aloo
