Are you looking for recipe inspiration? Shahi Paneer Daliya Khichdi with Cucumber Raita special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shahi Paneer Daliya Khichdi with Cucumber Raita What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shahi Paneer Daliya Khichdi with Cucumber Raita, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shahi Paneer Daliya Khichdi with Cucumber Raita delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Shahi Paneer Daliya Khichdi with Cucumber Raita is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Paneer Daliya Khichdi with Cucumber Raita estimated approx. 30 minutes.
Well, this time, let's try it, and vary the Shahi Paneer Daliya Khichdi with Cucumber Raita yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shahi Paneer Daliya Khichdi with Cucumber Raita using 33 ingredient type and 9 manufacturing steps. Here's how to make the dish.
#ilovecooking Tried my hands on food designing and photography with this colourful dish and loved the results.
Ingredients and spices that need to be prepared to make Shahi Paneer Daliya Khichdi with Cucumber Raita:
- For Khichdi
- 1 Cup Moong Dal (Yellow Split Gram)
- 1 Cup Daliya (Broken Wheat)
- 1 Cup Cottage Cheese (Cut in cubes)
- 1 Cup Roughly Torn Spinach leaves
- 1 Medium Sized Tomato (chopped)
- 1 Medium Sized Onion(chopped)
- 1 Medium Sized Carrot (chopped)
- 1/2 Cup Chopped Bottle Guard
- 3 Tsp Green Peas
- 3 Tsp Sweet Corn
- 3-4 Cloves
- 3-4 Pepper corns
- 2 Chopped Green Chillies
- 2 Tsp Garlic Paste
- 1/2 Tsp Ginger Paste
- 1 Tsp Lemon Juice
- 1/4 Tsp Red Chillie Powder
- 1/4 Tsp Turmeric Powder
- 1 Pinch Garam Masala
- To Taste Salt
- 1 pinch Hing(Aesfoetida)
- 1/2 Tsp Cumin seeds
- 1 Small Cinnamon Stick
- as required Oil For Cooking
- 4 Cups Water
- For Raita
- 1 Medium Sized Cucumber Finely Chopped
- 2 Cups Curd
- 2 Tsp Sugar
- 1/2 Tsp Everest Chaat Masala
- 1 Tsp Finely Chopped Mint leaves
- 1 Tsp Finely Chopped Coriander Leaves
