Tangy Pasta Medley

Posted on March 16, 2022

Tangy Pasta Medley

Are you looking for recipe inspiration? Tangy Pasta Medley special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tangy Pasta Medley What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tangy Pasta Medley, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tangy Pasta Medley delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tangy Pasta Medley is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tangy Pasta Medley estimated approx. 15 mins.

Well, this time, let's try it, and vary the Tangy Pasta Medley yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tangy Pasta Medley using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tangy Pasta Medley:

  1. 4 oz chicken breast
  2. 3/4 cup penne
  3. 1 stalk celery
  4. 2 tbsp tomato
  5. 2 tbsp onion
  6. 2 tbsp mayonnaise
  7. 1 tbsp corn
  8. 1 tbsp peas
  9. 1 1/2 tsp yellow mustard
  10. 1 tsp grated parmesan cheese
  11. 1/2 tsp Frank's hot sauce
  12. 1/4 tsp garlic powder
  13. salt
  14. ground black pepper

Steps to make a Tangy Pasta Medley

1
Bring pot of water to rolling boil. Add penne noodles and boil for 10-12 minutes until al dente. Stir as needed.
2
Place chicken breast in frying pan over medium heat. Cook until 165°F.
3
Wash veggies. Cut celery into 1/4" slices. Dice tomato and onion. Combine veggies, with peas and corn, into mixing bowl.
4
In bowl, combine mayonaisse, mustard, Frank's Hot sauce, parmesan cheese, and garlic powder. Wish together.
5
When chicken is cooked, shred and season with salt and black pepper to taste. Remove from heat.
6
When al dente, drain water from noodles, and wash with cold water to stop cooking. Shake excess water off.
7
Combine pasta, veggies, chicken, and sauce into mixing bowl. Fold together until evenly mixed.

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