Are you looking for recipe inspiration? Golden Summer Squash & Corn Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Golden Summer Squash & Corn Soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Golden Summer Squash & Corn Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Golden Summer Squash & Corn Soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Golden Summer Squash & Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Golden Summer Squash & Corn Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Golden Summer Squash & Corn Soup using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
11 net carbs Recipe from EatingWell 500-Calorie Dinners **The lemon juice and feta cheese gives this a different but good flavor.
Ingredients and spices that need to be prepared to make Golden Summer Squash & Corn Soup:
- 1 T evoo
- 1 medium shallot, chopped
- 2 medium (1 pound) summer squash, diced
- 3 tsp chopped fresh herbs, thyme or oregano
- 14 oz can reduced-sodium chicken broth
- 1/4 tsp salt
- 1 c fresh corn kernels (from one ear) or frozen
- 1 tsp lemon juice
- 1/4 c feta cheese, crumbled
