Spicy corn chowder

Name: Spicy corn chowder
Yield: 8 servings
Ingredients: half stick butter; 2 cups chicken broth; 1 cup water; corn 8 large ears or 10 med; 1 cup diced sweet onion; 1 1/2 cup diced celery; 5 jalapeños diced, deseeded; 1 large red pepper diced; 2 large garlic cloves minced; 1 tablespoon each cumin, oregano, Chipotle chili powder; 1 tsp each white pepper, cayenne pepper; 1 tblsp chicken bouillon; quarter cup flour; 3.5 cups milk; 1.5 cups half & half; 2 cups each smoked gouda, sharp cheddar; 1 cup sour cream; 2 cans black beans drained and rinsed; 2 cans diced tomatoes with green chilies undrained. Rotel, brand; 3 limes 1 juiced and zested; 1 bunch cilantro chopped

Posted on February 3, 2022

Are you looking for recipe inspiration? Spicy corn chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy corn chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy corn chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy corn chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Spicy corn chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Spicy corn chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy corn chowder using 22 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Corn was on sale.

Ingredients and spices that need to be prepared to make Spicy corn chowder:

half stick butter
2 cups chicken broth
1 cup water
corn 8 large ears or 10 med
1 cup diced sweet onion
1 1/2 cup diced celery
5 jalapeños diced, deseeded
1 large red pepper diced
2 large garlic cloves minced
1 tablespoon each cumin, oregano, Chipotle chili powder
1 tsp each white pepper, cayenne pepper
1 tblsp chicken bouillon
quarter cup flour
3.5 cups milk
1.5 cups half & half
2 cups each smoked gouda, sharp cheddar
1 cup sour cream
2 cans black beans drained and rinsed
2 cans diced tomatoes with green chilies undrained. Rotel, brand
3 limes 1 juiced and zested
1 bunch cilantro chopped

Steps to make a Spicy corn chowder

Cut the corn off the cobs,set aside.

In a saucepan bring the broth, water and the cobs to a boil. Lower heat, simmer 30 min

Melt butter, add onions, celery. Saute 4 min. Add peppers and spices. 4 minutes.

Sprinkle flour over mixture. Stir for 2 min.

Remove cobs from broth. Pour broth into stockpot. Stir until no lumps.

Add remaining ingredients including the corn, and 1 handful of cilantro.

Adjust seasonings, add salt if needed. Bring to a low boil,lower heat. Simmer for 30 minutes.

Garnish with squeeze of lime, cilantro, sour cream, tortilla strips or crushed tostitos.

Note to control heat, start with half the amount of spices. Adjust in step 7

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